Red Potato Pack

Fresh Red Potatoes

Perfect For Potato Salad, Mashed Potatoes and Roasted Potatoes

These Potatoes have very thin skin, so you do not need to peel them.

Sold In a quart basket

all pesticide free

Here are some delicious ideas for using red potatoes:

1. Roasted Red Potatoes

Ingredients:

• 1.5 pounds red potatoes, quartered
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or thyme)
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the quartered potatoes with olive oil, garlic powder, rosemary, salt, and pepper in a large bowl.
3. Spread them in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
5. Garnish with fresh parsley before serving.

2. Red Potato Salad

Ingredients:

• 2 pounds red potatoes, diced
• 1/2 cup mayonnaise or Greek yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup celery, chopped
• 1/2 cup red onion, finely chopped
• Salt and pepper, to taste
• Optional: chopped fresh herbs (like dill or parsley)

Instructions:

1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper.
3. Add the cooled potatoes, celery, red onion, and herbs. Stir gently to combine.
4. Chill for at least 30 minutes before serving.

3. Garlic Mashed Red Potatoes

Ingredients:

• 2 pounds red potatoes, quartered
• 4 cloves garlic, minced
• 1/2 cup milk (or cream)
• 4 tablespoons butter
• Salt and pepper, to taste
• Optional: chives for garnish

Instructions:

1. Boil the quartered potatoes in salted water until tender, about 15-20 minutes.
2. Drain and return to the pot.
3. Add minced garlic, milk, butter, salt, and pepper. Mash until smooth or leave slightly chunky, as desired.
4. Garnish with chopped chives before serving.

4. Red Potato and Vegetable Hash

Ingredients:

• 1 pound red potatoes, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cups fresh spinach (or kale)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: eggs (to fry or poach on top)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for about 10 minutes until they start to soften.
3. Add the onion and bell pepper, cooking until everything is tender and slightly crispy.
4. Stir in the spinach and cook until wilted. Season with salt and pepper.
5. If desired, serve with fried or poached eggs on top.

5. Loaded Red Potato Skins

Ingredients:

• 4 medium red potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked bacon bits (or a vegetarian substitute)
• 1/4 cup sour cream
• 2 green onions, chopped
• Olive oil, salt, and pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then prick them with a fork. Rub with olive oil, salt, and pepper.
3. Bake for about 45 minutes, or until tender.
4. Let cool slightly, then slice in half and scoop out some of the flesh.
5. Fill with cheese and bacon, then return to the oven until the cheese melts.
6. Top with sour cream and green onions before serving.

These recipes should give you a variety of delicious ways to enjoy red potatoes!