Squash Pack

3 Zucchini

3 Yellow Squash

Here’s a delicious recipe for Sautéed Zucchini and Yellow Squash with Garlic and Herbs:

Sautéed Zucchini and Yellow Squash

Ingredients:

• 3 zucchini, sliced into half-moons
• 3 yellow squash, sliced into half-moons
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon dried oregano (or fresh if available)
• 1 teaspoon dried basil (or fresh if available)
• Juice of 1 lemon
• Optional: grated Parmesan cheese for serving

Instructions:

1. Prepare the Vegetables:
   • Wash and slice the zucchini and yellow squash into half-moons.
2. Sauté:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
   • Add the sliced zucchini and yellow squash to the skillet. Season with salt, pepper, oregano, and basil.
   • Cook, stirring occasionally, for about 5-7 minutes, or until the vegetables are tender but still slightly crisp.
3. Finish:
   • Remove from heat and drizzle the lemon juice over the sautéed squash.
   • Toss to combine and adjust seasoning if needed.
4. Serve:
   • Transfer to a serving dish and, if desired, sprinkle with grated Parmesan cheese before serving.

Tips:

• This dish pairs well with grilled meats or as a side for pasta.
• You can add other vegetables, like bell peppers or onions, for extra flavor and color.

Enjoy your vibrant and tasty sautéed zucchini and yellow squash!